Land of Thai - Clinton, CT 06413 (Menu & Order Online)

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APPETIZERS

Thai crispy rolls deep-fried and served with sweet 'n sour dipping sauce.

Fried wonton skin stuffed with imitation crab meat, cream cheese, carrots, onions and mayonnaise.

Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.

Steamed pork dumplings (gyoza) served with special soy sauce.

Marinated grilled chicken, served with peanut sauce and cucumber sauce.

Chicken Fingers

Breaded chicken in Tempura batter mix then deep-fried till golden brown & served with a sweet Asian dipping sauce.

Vegetable Dumplings (Kui Chai)

Deep-fried Chinese chive cake, scallion, and cilantro, served with a homemade dipping sauce.

Southern style Thai crepe served with yellow curry dipping sauce.

Steamed Mussels

Fresh mussels steamed with lemongrass, onion, bell peppers and basil, served with our homemade 5spicy lime sauce on the side.

Fried calamari rings, lightly battered and deep-fried to golden brown and served with sweet asian dipping sauce and creamy Asian ranch dressing.

Steamed young soybeans until tender and perfect and tossed with Himalaya salt.

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts and sweet sauce.

Deep-fried Wonton dumpling filled with chicken ground and brow sauce.

SOUP

The famous hot & sour shrimp with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Tom Kha Gai (Coconut Soup)

Thai style chicken soup with coconut milk, mushrooms, galangals, scallions, lime juice, and Thai herbs.

Clear soup cooked with mixed vegetables and steamed tofu.

Chicken Rice Soup (Porridge)

Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn, and celery.

Clear broth soup with homemade wonton, baby corn, celery and lettuce.

SALADS

A colorful assembly of spring mix salad, tomatoes, cucumbers, and carrots, served with Thai peanut dressing and ginger dressing.

Avocado Fresh Roll

Steam rice paper wrapped with mixed vegetables, rice noodle served with peanut sauce hoisin sauce.

Shrimp Fresh Roll

Steam rice paper wrapped with mixed vegetables, rice noodle served with peanut sauce hoisin sauce.

Papaya Salad (Som-Tum)

A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in a spicy lemon sauce served with lettuce.

FRIED RICE

Siam Fried Rice

Stir-fried rice with carrots, broccoli, onions, and scallions, garlic, raisin, and egg.

Spicy Basil Fried Rice

Stir-fried rice with bell peppers, onions, basil leaves, eggs, and chili.

Pineapple Fried Rice

Stir-fried rice with pineapple, curry powder, cashew nuts, peas, scallions, onions, carrots, and egg.

NOODLES

Classic stir-fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.

Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.

Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.

Bean thread noodle stir-fried with onions, scallions, eggs, tomatoes, carrots, and baby corns.

BIG BOWL NOODLE SOUP

Duck Noodle Soup

Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.

Thai Beef Noodle Soup

Fresh fettuccine noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in richly-seasoned beef broth.

Thai Chicken Noodle Soup

Fresh fettuccini noodle soup with sliced chicken, onions, bean sprout, basil, scallions, celery and cilantro in richly seasoned chicken broth.

Khao Soi Noodle Soup

Fresh fettuccini egg noodle with curry soup from the Chiang Mai region, sliced chicken, shrimp, onions, red onions, scallions, cilantro and fried wonton.

Wonton Noodle Soup

Fresh fettuccini noodle soup with homemade wonton, onions, bean sprout, basil, scallions, celery and cilantro.

ENTREES

Hot Basil Sauce

Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Stir-fried snow peas, bell peppers, carrots, baby corn, zucchini, broccoli, and string beans in famous peanut sauce.

Sauteed snow peas, bell peppers, carrot, broccoli, and fresh ground garlic on top of a bed of lettuce.

Lemongrass Sauce

Stir-fried with onion, carrot, bell pepper, lime leaves, and finely chopped lemongrass.

Fresh Ginger Sauce

Delightful sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.

Sauteed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.

Stir-fried Chinese eggplant with asparagus, basil leaves, onion, bell peppers, and chili with soybean sauce.

Stir-fried cashew nuts, carrots, celery, dried chili, onion, zucchini, pineapples, and scallions.

CURRIES

Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans, bell peppers, eggplant, and basil leaves.

Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and basil leaves.

Panang Curry (Curry Gravy Sauce)

Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

HOUSE SPECIALTIES

Crispy Pad Thai Shrimp

Classic crispy egg noodle with shrimp, cashew nuts, bell pepper, fried tofu, bean sprout, scallions, egg, and ground peanuts.

Tiger Tear Beef

Well-known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice, and Thai spicy sauce.

Mouthwatering twice-marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.

Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.

Scrumptious crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.

Charcoal grilled salmon garnished with stir-fried broccoli, carrots, garlic, white pepper, and cilantro served on a sizzling plate.

Yellow curry paste cooked in coconut milk with fresh mangos, carrots, zucchini, onion, and bell peppers.

Salmon Teriyaki

Grill salmon with Japanese style teriyaki sauce served with steam mix vegetable and sprinkled with sesame seed.

Land of Seafood

Sauteed soft shell crab, shrimp, squid, mussels, scallops, with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.

Seafood Madness

Stir- fried shrimp, scallop, squids, onions, zucchini, carrots, basil and bell peppers in our special spicy sauce. Served on sizzling hot plate.

Crispy chicken stir-fried with orange sauce, broccoli and carrot

Tasty grounded chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mint, onions, cilantro and spicy lime dressing served with sticky rice.

Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mint, onions, cilantro and spicy lime dressing served with sticky rice.

Beef Salad (Yum Nuea)

Sliced grilled beef mixed with red onions, tomatoes and spicy lime sauce served with sticky rice.

SIDE DISHES

Steamed Rice Noodles

Steamed Mixed Vegetables

Steamed Zoodles

Zucchini noodles.

Steamed Egg Noodles

DESSERTS

Fried Ice Cream

Mango with Sticky Rice

BEVERAGES

Thai Iced Coffee

Bottle of Water

Sparkling Water

VEGAN OPTION - STARTERS

Vegetable Dumplings (Kui Chai)

VEGAN OPTION - SOUP

VEGAN OPTION - SALADS

Papaya Salad (Som-Tum)

Tofu Salad (Laab)

VEGAN OPTION - FRIED RICE

Vegan Spicy Basil Tofu Fried Rice (No Egg)

Vegan Siam Fried Rice (No Egg)

Vegan Pineapple Tofu Fried Rice (No Egg)

VEGAN OPTION - NOODLES

Pad Thai (No Egg)

Drunken Noodle (No Egg)

Pad Sea Ew (No Egg)

Pad Woon Sen (No Egg)

VEGAN OPTION - BIG BOWL NOODLE SOUP

Thai Tofu Noodle Soup (No Egg)

Vegan Land Of Thai Tofu Noodle Soup (No Egg)

VEGAN OPTION - WOK STIR-FRIED & CURRIES

Hot Basil Sauce (No Egg)

Garlic Sauce (No Egg)

Fresh Ginger Sauce (No Egg)

Lemongrass Sauce (No Egg)

Peanut Sauce (No Egg)

Brown Sauce (No Egg)

Cashew Nuts (No Egg)

Eggplant Basil (No Egg)

Red Curry (No Egg)

Green Curry (No Egg)

Yellow Curry (No Egg)

Panang Curry (No Egg)

Massaman Curry (No Egg)

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